At Olive & Vine we are certified to instruct WSET qualifications.
We also offer completely bespoke courses designed for you and your specific requirements.

WSET qualifications are globally recognised programs offering top-tier education and training in wines, making them an excellent choice for yacht crew, restaurant staff or villa interior teams aiming to deliver exceptional service.

Olive & Vine takes pride in offering Level 1 and Level 2 WSET wine courses, ensuring crew and staff members gain a thorough understanding of wine and its service.

Level 1 is a course for beginners and covers main types and styles of wine, common grape varieties, storage, service, the principles of food pairing and wine tasting. The level 1 assessment is a closed book exam consisting of 30 multiple choice questions.

Level 2 is a beginner to intermediate course and covers main wine regions, principle grape varieties, grape growing, winemaking, storage, service, food and wine pairing and the art of wine tasting. The level 2 assessment is a 1 hour closed book exam consisting of 50 multiple choice questions.
Please note you do not need to have completed level 1 to attend the level 2 course.

We teach our courses at a beautiful & unique venue, but we can also come to your yacht or villa to deliver the course if you prefer. Get in touch to discuss further.

All courses are held in English.

Customised Wine Training

For those seeking a customised wine training experience, Olive & Vine also presents private bespoke wine courses tailored for yacht crew. This flexible option empowers you to shape a course according to your specific needs and interests. The Olive & Vine team collaborates with you to cover any aspect of the wine world, whether delving into the owner's wine preferences or focusing on a particular region.

Investing in wine courses for your crew/staff can yield numerous advantages for your yacht's service. With heightened wine knowledge and service skills, your crew will be well-prepared to deliver a world-class dining experience to your guests. They will confidently make recommendations and offer insights into wine selection and pairing, enhancing the overall guest experience.